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Since 1988, Nadler's has been a premier processor within the state of Missouri, processing deer and other wild game for customers harvested not only in Missouri, but nationwide. We know that not everyone enjoys the taste of wild game, so we offer a variety of options that transform your meat into products the whole family can enjoy and keeps them coming back for more. This includes our award winning summer sausages, snack sticks, jerky, and much more.
The total cost of processing will vary based on the products selected. To process a whole carcass deer, you can expect the minimum cost to be around $150 (depending on the size of the deer) and increase based on the types of products selected. For additional savings consider skinning, quartering, and/or deboning and simply bringing in clean boneless meat.
Printable Pricing Guide and Product Packaging Information
Standard Processing Fees
A $50 deposit per deer will be collected at the time of check in, which will be subtracted from the total processing bill upon pickup.
Processing Options (select 1)
|Bone Out Completely||$95 per deer|
|Save Loins||$100 per deer|
|Save Loins & Rounds||$105 per deer|
|Save All Steaks and Roasts||$110 per deer|
Variable Fees and Options
|Stew Meat||$1.00 per lb|
|1# pkg Burger with or w/o Beef||$1.00 per lb|
|Cheddar Patties*||$2.05 per lb|
|Cheddar & Jalapeno Patties*||$2.25 per lb|
|1# pkg Breakfast Sausage*||$1.15 per lb|
|Bratwurst**||$2.85 per lb|
|Cheddar Cheese Brats**||$3.05 per lb|
|Cheddar Jalapeno Brats**||$3.25 per lb|
|Hawaiian Brats**||$3.25 per lb|
|1.5 lbs Original (Large Diameter)||$2.75 per lb|
|12 oz Original Summer Sausage*||$2.95 per lb|
|12 oz Cheddar Summer Sausage*||$3.20 per lb|
|12 oz Hone BBQ Summer Sausage*||$3.20 per lb|
|12 oz Cheddar/Jalapeno Summer Sausage*||$3.30 per lb|
|12 oz Pepper Jack/Jalapeno Summer Sausage*||$3.30 per lb|
|Original Snack Sticks*||$3.30 per lb|
|Cheddar / Jalapeno Snack Sticks (Oh Baby! Hot Sticks)*||$3.40 per lb|
|Honey BBQ Sticks*||$3.40 per lb|
|Teriyaki Sticks*||$3.40 per lb|
|Ground and Formed Jerky*||$4.30 per lb|
|Honey BBQ Ground and Formed Jerky*||$4.40 per lb|
|Cheddar / Jalapeno Ground and Formed Jerky*||$4.45 per lb|
|Smoked Sausage*||$2.70 per lb|
|Polish Sausage*||$2.70 per lb|
* Add 25% beef to all products at $2.55 per lb
** Add 25% pork to all products at $2.55 per lb
Note: Deer must be picked up within two weeks of first notification or a storage fee of $5.00 per week per deer will be applied.
Note: Boneless, quartered, and skinned deer that are dropped off with excessive hair and debris will be charged an additional fee for cleaning.
Nothing! Nadler's will box all orders for your convenience.